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02 January 2024 | Story Igno van Niekerk | Photo Igno van Niekerk
Tafadzwa Maramura
Dr Tafadzwa Maramura participated in a study on couplepreneurs and ways in which they influence their children to become better entrepreneurs.

After years of hard work, the lonely entrepreneur rode off into the sunset. No family. No one to share the lived experience with. The entrepreneurial journey can be a recipe for loneliness. However, it does not have to be, you can enjoy an entrepreneurial family that leaves a legacy.

Dr Tafadzwa C Maramura, Senior Lecturer in the Department of Public Administration and Management at the UFS participated in a study with Drs Eugine Maziriri (University of Johannesburg), Miston Mapuranga (University of Pretoria), Brighton Nyagadza (Marondera University of Agricultural Sciences) on couplepreneurs and ways in which they influence their children to become better entrepreneurs. The interinstitutional study drew on several fields of expertise and was a fresh addition to the research on access to water that Dr Maramura is doing.

Couplepreneurship is a concept that explains businesses owned and operated by married and/or cohabiting couples. According to Dr Maramura: “The development of couplepreneurship in South Africa as an emerging economy has led to increasing interest in the study of how kids are inspired and/or influenced by their parents towards starting their own and to participate in the already existing family enterprises.”

Nurturing entrepreneurial potential

Couplepreneurs are in a great position to raise kidpreneurs. Who better to listen to the heroic stories of how mom and dad started off with a big dream, growth mindsets, and steadfast commitment to building their business than their offspring? Like teaching a person how to fish rather than giving them fish, couplepreneurs do not hand their kids a business, they teach them how to run and grow a business.

Dr Maramura believes that nurturing an entrepreneurial potential is the result of “encouraging resilience, adaptability, and a willingness to embrace failure, even as a learning opportunity”. Combine this with an environment that promotes creativity, critical thinking, and problem-solving skills, and you have the recipe for a kidpreneur to become an entrepreneur. Now add more ingredients: parents who offer support, mentorship, and exposure to diverse experiences. Put it in the heated oven called business – and you have created the meal all entrepreneurs crave: Legacy.

News Archive

Remembrance wall celebrates Kovsies
2012-08-21

SRC members leading the Proudly Kovsie March. From the left are: Biejangka Calitz, SRC member: Media, Marketing & Liaison Marketing; William Clayton, SRC member: Accessibility & Student Support; and Bonolo Thebe, SRC member: Sport.
Photo: Linda Fekisi
21 August 2012

 

One of the highlights of the recent Proudly Kovsie March was the unveiling of the SRC Remembrance Wall. The wall is a board with photos of the everyday Kovsie student.

Biejangka Calitz, SRC member: Media, Marketing & Liaison, says the board was set up to give students a feeling of Kovsie unity. “It will also create a sense of pride of being part of an iconic place with a melting pot of talent and creativity that is never boring.”

Biejangka says the inspiration comes from a theatre overseas that has a wall with photos and experiences quotes of people who have visited the theatre.

The board of photos will be put up on the wall between the Student Life Centre and Träumerei, behind Van Schaik Bookshop on the Thakaneng Bridge. It will be on display for five years and could remain on display for longer.
 

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