Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
02 January 2024 | Story Igno van Niekerk | Photo Igno van Niekerk
Tafadzwa Maramura
Dr Tafadzwa Maramura participated in a study on couplepreneurs and ways in which they influence their children to become better entrepreneurs.

After years of hard work, the lonely entrepreneur rode off into the sunset. No family. No one to share the lived experience with. The entrepreneurial journey can be a recipe for loneliness. However, it does not have to be, you can enjoy an entrepreneurial family that leaves a legacy.

Dr Tafadzwa C Maramura, Senior Lecturer in the Department of Public Administration and Management at the UFS participated in a study with Drs Eugine Maziriri (University of Johannesburg), Miston Mapuranga (University of Pretoria), Brighton Nyagadza (Marondera University of Agricultural Sciences) on couplepreneurs and ways in which they influence their children to become better entrepreneurs. The interinstitutional study drew on several fields of expertise and was a fresh addition to the research on access to water that Dr Maramura is doing.

Couplepreneurship is a concept that explains businesses owned and operated by married and/or cohabiting couples. According to Dr Maramura: “The development of couplepreneurship in South Africa as an emerging economy has led to increasing interest in the study of how kids are inspired and/or influenced by their parents towards starting their own and to participate in the already existing family enterprises.”

Nurturing entrepreneurial potential

Couplepreneurs are in a great position to raise kidpreneurs. Who better to listen to the heroic stories of how mom and dad started off with a big dream, growth mindsets, and steadfast commitment to building their business than their offspring? Like teaching a person how to fish rather than giving them fish, couplepreneurs do not hand their kids a business, they teach them how to run and grow a business.

Dr Maramura believes that nurturing an entrepreneurial potential is the result of “encouraging resilience, adaptability, and a willingness to embrace failure, even as a learning opportunity”. Combine this with an environment that promotes creativity, critical thinking, and problem-solving skills, and you have the recipe for a kidpreneur to become an entrepreneur. Now add more ingredients: parents who offer support, mentorship, and exposure to diverse experiences. Put it in the heated oven called business – and you have created the meal all entrepreneurs crave: Legacy.

News Archive

Spotlight on Excellence in Teaching and Learning
2012-10-30

30 October 2012

The Centre for Teaching and Learning is hosting the first Excellence in Teaching and Learning Week from 29 October to 1 November 2012 in the Centenary Complex. Some of the top academics at the university will exhibit and present their scholarly contributions in the form of presentations, short videos and electronic posters. These will form part of the academics’ entries for the Innovation awards.

Lunch-hour presentations will be held daily and speakers include Dr Liezel Nel, 2011 winner of the Vice Chancellor Teaching and Learning award, Prof. Driekie Hay, Vice Rector: Academics, Dr Francois Strydom and the UFS101 team. 

On Thursday 1 November 2012, five academics will present their Scholarship of Teaching and Learning approach along with their teaching philosophies. This is done in the quest for the Vice Chancellor's Teaching and Learning award.

Personnel are encouraged to visit the Centenary complex to view the quality work of their colleagues. They can also vote for the best video or electronic poster by visiting the CTL portal at https://intranet.ufs.ac.za/sites/ctl

See programme for more details about the presentations throughout the week.

 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept