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02 January 2024 | Story Igno van Niekerk | Photo Igno van Niekerk
Tafadzwa Maramura
Dr Tafadzwa Maramura participated in a study on couplepreneurs and ways in which they influence their children to become better entrepreneurs.

After years of hard work, the lonely entrepreneur rode off into the sunset. No family. No one to share the lived experience with. The entrepreneurial journey can be a recipe for loneliness. However, it does not have to be, you can enjoy an entrepreneurial family that leaves a legacy.

Dr Tafadzwa C Maramura, Senior Lecturer in the Department of Public Administration and Management at the UFS participated in a study with Drs Eugine Maziriri (University of Johannesburg), Miston Mapuranga (University of Pretoria), Brighton Nyagadza (Marondera University of Agricultural Sciences) on couplepreneurs and ways in which they influence their children to become better entrepreneurs. The interinstitutional study drew on several fields of expertise and was a fresh addition to the research on access to water that Dr Maramura is doing.

Couplepreneurship is a concept that explains businesses owned and operated by married and/or cohabiting couples. According to Dr Maramura: “The development of couplepreneurship in South Africa as an emerging economy has led to increasing interest in the study of how kids are inspired and/or influenced by their parents towards starting their own and to participate in the already existing family enterprises.”

Nurturing entrepreneurial potential

Couplepreneurs are in a great position to raise kidpreneurs. Who better to listen to the heroic stories of how mom and dad started off with a big dream, growth mindsets, and steadfast commitment to building their business than their offspring? Like teaching a person how to fish rather than giving them fish, couplepreneurs do not hand their kids a business, they teach them how to run and grow a business.

Dr Maramura believes that nurturing an entrepreneurial potential is the result of “encouraging resilience, adaptability, and a willingness to embrace failure, even as a learning opportunity”. Combine this with an environment that promotes creativity, critical thinking, and problem-solving skills, and you have the recipe for a kidpreneur to become an entrepreneur. Now add more ingredients: parents who offer support, mentorship, and exposure to diverse experiences. Put it in the heated oven called business – and you have created the meal all entrepreneurs crave: Legacy.

News Archive

Kovsies champion sprinter sets South African records twice in a row
2015-07-02

Wayde van Niekerk
Photo: Anja Aucamp

On Saturday 13 June 2015, Wayde van Niekerk clocked 44.24 seconds at the 400m finish line of the Diamond League meeting in New York. Van Niekerk’s gold-medal performance improved on his previous South African record of 44.38.

The Kovsies champion sprinter now occupies third position in the world 400m rankings after beating former 400m record holder, Christopher Brown of the Bahamas, whose 44.74 dash earned silver, and United States’ Tony McQuay’s 45.26 won him bronze.

Van Niekerk experienced it as “a good race and a good confidence booster” in light of his forthcoming Diamond League meetings on 4 July in Paris (400m) and 14 July in Lucerne (200m).

The university was made proud recently when Van Niekerk broke the 1986 African record on Sunday 7 June 2015 at the Diamond League meeting in Birmingham. He made his mark with a time of 31.63 seconds, thus smashing Ivorian Gabriel Tiacoh’s 31.74.

In a single week, Wayde van Niekerk sets new African record, which placed him in 10th place on the world list in the 300m, and improves on a national record set by South African sprinter, Morné Nagel in 2006.

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