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21 March 2024 Photo SUPPLIED
Prof Anthony Turton
Prof Anthony Turton is a water expert from the University of the Free State Centre for Environmental Management.

Opinion article by Prof Anthony Turton, Centre for Environmental Management, University of Free State.


On 30 May 2008, I was a guest speaker at the 10th Africa Day Conference hosted by UNISA in Pretoria. That was the first time I asked whether South Africa could become a failed state, citing international data on water scarcity. The evidence that I cited was visually powerful, but incomplete, so uncompelling. Yet that data confirmed work we had been doing at the Council for Scientific and Industrial Research (CSIR) in the aftermath of the publication of the National Water Resource Strategy (NWRS) in 2002. The NWRS data indicated that we had reached the limit of our water resource. We were forward-looking, and therefore in need of a model that could inform us about the future.

Approaching the water barrier

I had been impressed by the work done by Malin Falkenmark, an acclaimed Swedish scientist. She worked on the “hydraulic density of population” that measures the number of people that were competing for a given unit of water. She determined that a finite limit of 2 000 people per million litres per annum was the limit of known social stability. Any country approaching that “water barrier” would become increasingly unstable, and unless dealt with by means of technological intervention, would eventually disintegrate as a functional state.

Global data was placing us in the same risk category as the Middle East, but we also had a vibrant science, engineering and technology (SET) capability – a hangover from our arms development during the sanctions era – so we could avoid a disaster. This is the origin of my interest in state failure. By ignoring these warnings, we could see growing anarchy, increased unemployment, loss of investor confidence and the eventual collapse of the economy.

As society approaches the water barrier, policy options need to change. Before we reach the water barrier, the policy is all about building infrastructure to mobilise water for economic development. After the transition to fundamental water scarcity – when 2 000 people compete for one flow unit of water – the policy must logically be about retaining social cohesion. We must learn how to do better things with the little water we have left. This means protecting our rivers while developing the technology for recycling and recovery of water from waste and the ocean. Stated simply, my model was about the ability of an organ of state to self-correct.

The Vaal River case study

To self-correct, a coherent set of decision-making processes and procedures need to be in place. Data must flow into this decision-making black box. It must be processed and interpreted to the point where it triggers a logical decision to do something. That something is complex, for it is often abstract. It is very different to what has always been done in the past, so it requires imagination and cognitive skills embedded in a team of professionals that support the decision-making elites.

The Vaal River offers a unique case study in state failure because water lettuce was unknown before 2021. This means that when it was first reported to Rand Water at 14:31 on 5 February 2021, nobody knew what to do about it. The first person to respond was Francois van Wyk, a competent environmental scientist and water quality specialist at Rand Water. Responding immediately to the image, he launched an investigation on the river itself. As this was happening, river property owners sent an e-mail to the CEO of Rand Water on 10 February. We can therefore identify two specific moments of data input into the black box of decision-making that Rand Water represents. Van Wyk submitted his first formal report to the monthly management meeting during the second week of March 2021. We know that in March 2021, Rand Water formally took note of the presence of water lettuce, reported from two different locations.

The plant in question was unknown, so there was no record of its explosive growth rate on South African rivers contaminated by sewage. The sewage had become an issue a decade earlier, culminating with the deployment of the South African Defence Force in 2019. With the perfect vision of hindsight, we now know that sewage, warm temperatures, and water lettuce equals explosive growth.

The officials became alarmed at the level of anger from society, so they started to make a series of flawed decisions. Central to that panic was the ill-advised use of Glyphosate, a highly controversial chemical not licensed for use on water lettuce in South Africa. The crisis overwhelmed the capacity of the state to respond. It was an emergency, so shortcuts were taken in the decision-making process. Assumptions were made that other entities knew more than they actually did. Relentless pressure from increasingly impatient landowners, losing business from the impenetrable raft of water lettuce, pushed the authorities over the edge. All these factors combined, resulting in the authorisation of Glyphosate on a river of national importance, but oblivious to the depth of public sensitivity over the chemical. Report 3107/1/23 from the Water Research Commission, cautioned the decision-maker on page 6 by drawing attention to known long-term impacts that are not yet understood, often caused by additives. This cautionary note lists hepatorenal risk (damage to liver and kidney), teratogenicity (mutations), tumorigenicity (tumour forming) and transgenerational risk (the probability that the next generation of people could be affected).

Time is no longer on our side

These are all serious matters requiring sober reflection and rational decision-making. We now know that the sands of time have run out. An invasive plant, unheard of in 2021, has literally overwhelmed the Vaal River in 2024. In three years, the bureaucratic processes could not avert a disaster that has the capacity to destroy the river on which 60% of the national economy and around 20 million humans depend. More importantly, what took five decades (2 650 months) to happen in Hartbeespoort Dam, occurred in just 36 months on the Vaal. And so, as we return to Malin Falkenmark and her water barrier, we can say with growing confidence, that we are destroying what little water we have left. Our inability to self-correct is accelerating the advance of the water barrier, beyond which economic development and social stability is increasingly unlikely. We are polluting the little water we have left, with a chemical that it highly contentious, yet was chosen as the last line of defence in a rapidly unfolding calamity. It was like grasping floating flotsam as the Titanic slipped under the water in the cold Atlantic Ocean.

We can also say that at precisely 14:31 on 5 February 2021, the state failed in the water sector, because it was unable to respond to a risk that had never been encountered before. The take-home message is that we need to wake up, because it is in nobody’s interest to live in a failing state. If water lettuce, feeding on sewage, can cause so much damage, then what about the pathogens also thriving in that same water? How long can we continue to discharge untreated sewage into our rivers and expect no public health risks?

Time is no longer on our side. The rate of change now exceeds the capacity of our decision-making processes to cope. The dominoes are falling. Let’s think out of the box and stop the flow of sewage into our rivers in the first place. Now that’s a radical thought indeed. 

News Archive

Inaugural lecture: Prof Robert Bragg, Dept. of Microbial, Biochemical and Food Biotechnology
2006-05-17



Attending the inaugural lecture were in front from the left Prof Robert Bragg (lecturer at the Department of Microbial, Biochemical and Food Biotechnology) and Frederick Fourie (Rector and Vice-Chancellor).  At the back from the left were Prof James du Preez (Departmental Chairperson:  Department of Microbial, Biochemical and Food Biotechnology) and Prof Herman van Schalkwyk (Dean: Faculty of Natural and Agricultural Sciences). Photo: Stephen Collett
 

A summary of an inaugural lecture delivered by Prof Robert Bragg at the University of the Free State:

CONTROL OF INFECTIOUS AVIAN DISEASES – LESSONS FOR MAN?

Prof Robert R Bragg
Department of Microbial, Biochemical and Food Biotechnology
University of the Free State

“Many of the lessons learnt in disease control in poultry will have application on human medicine,” said Prof Robert Bragg, lecturer at the University of the Free State’s (UFS) Department of Microbial, Biochemical and Food Biotechnology during his inaugural lecture.

Prof Bragg said the development of vaccines remains the main stay of disease control in humans as well as in avian species.  Disease control can not rely on vaccination alone and other disease-control options must be examined.  

“With the increasing problems of antibiotic resistance, the use of disinfection and bio security are becoming more important,” he said.

“Avian influenza (AI) is an example of a disease which can spread from birds to humans.  Hopefully this virus will not develop human to human transmission,” said Prof Bragg.

According to Prof Bragg, South Africa is not on the migration route of water birds, which are the main transmitters of AI.  “This makes South Africa one of the countries less likely to get the disease,” he said.

If the AI virus does develop human to human transmission, it could make the 1918 flu pandemic pale into insignificance.  During the 1918 flu pandemic, the virus had a mortality rate of only 3%, yet more than 50 million people died.

Although the AI virus has not developed human-to-human transmission, all human cases have been related to direct contact with infected birds. The mortality rate in humans who have contracted this virus is 67%.

“Apart from the obvious fears for the human population, this virus is a very serious poultry pathogen and can cause 100% mortality in poultry populations.  Poultry meat and egg production is the staple protein source in most countries around the world. The virus is currently devastating the poultry industry world-wide,” said Prof Bragg.

Prof Bragg’s research activities on avian diseases started off with the investigation of diseases in poultry.  “The average life cycle of a broiler chicken is 42 days.  After this short time, they are slaughtered.  As a result of the short generation time in poultry, one can observe changes in microbial populations as a result of the use of vaccines, antibiotics and disinfectants,” said Prof Bragg.   

“Much of my research effort has been directed towards the control of infectious coryza in layers, which is caused by the bacterium Avibacterium paragallinarum.  This disease is a type of sinusitis in the layer chickens and can cause a drop in egg product of up to 40%,” said Prof Bragg.

The vaccines used around the world in an attempt to control this disease are all inactivated vaccines. One of the most important points is the selection of the correct strains of the bacterium to use in the vaccine.

Prof Bragg established that in South Africa, there are four different serovars of the bacterium and one of these, the serovar C-3 strain, was believed to be unique to Southern Africa. He also recently discovered this serovar for the first time in Israel, thus indicating that this serovar might have a wider distribution than originally believed.

Vaccines used in this country did not contain this serovar.  Prof Bragg established that the long term use of vaccines not containing the local South African strain resulted in a shift in the population distribution of the pathogen.

Prof Bragg’s research activities also include disease control in parrots and pigeons.   “One of the main research projects in my group is on the disease in parrots caused by the circovirus Beak and Feather Disease virus. This virus causes serious problems in the parrot breeding industry in this country. This virus is also threatening the highly endangered and endemic Cape Parrot,” said Prof Bragg.

Prof Bragg’s research group is currently working on the development of a DNA vaccine which will assist in the control of the disease, not only in the parrot breeding industry, but also to help the highly endangered Cape Parrot in its battle for survival.

“Not all of our research efforts are directed towards infectious coryza or the Beak and Feather Disease virus.  One of my Masters students is currently investigating the cell receptors involved in the binding of Newcastle Disease virus to cancerous cells and normal cells of humans. This work will also eventually lead to a possible treatment of cancer in humans and will assist with the development of a recombinant vaccine for Newcastle disease virus,” said Prof Bragg.

We are also currently investigating an “unknown” virus which causes disease problems in poultry in the Western Cape,” said Prof Bragg.
 
“Although disinfection has been extensively used in the poultry industry, it has only been done at the pre-placement stage. In other words, disinfectants are used before the birds are placed into the house. Once the birds are placed, all use of disinfectants stops,” said Prof Bragg.

“Disinfection and bio security can be seen as the ‘Cinderella’ of disease control in poultry.  This is also true for human medicine. One just has to look at the high numbers of people who die from hospital-acquired infections to realise that disinfection is not a concept which is really clear in human health care,” said Prof Bragg.

Much research has been done in the control of diseases through vaccination and through the use of antibiotics. “These pillars of disease control are, however, starting to crumble and more effort is needed on disinfection and bio security,” said Prof Bragg.

Prof Bragg has been working in close co-operation with a chemical manufacturing company in Stellenbosch to develop a unique disinfectant which his highly effective yet not toxic to the birds.

As a result of this unique product, he has developed the continual disinfection program for use in poultry. In this program the disinfectant is used throughout the production cycle of the birds. It is also used to ensure that there is excellent pre-placement disinfection.

“The program is extensively used for the control of infectious diseases in the parrot-breeding industry in South Africa and the product has been registered in 15 countries around the world with registration in the USA in the final process,” said Prof Bragg.

“Although the problem of plasmid mediated resistance to disinfectants is starting to rear its ugly head, this has allowed for the opening of a new research field which my group will hopefully exploit in the near future,” he said.

 

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