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The Faculty of the Humanities Centre for Gender and Africa Affairs, in collaboration with the Department of Science and Innovation, Academy of Science of South Africa, and the Edith Cowan University, will be hosting a Visiting Scholar Lecture with Prof Loretta Baldassar titled: Transnational Family Care: from social death to digital kinning over a century of Australian Migration.
Staff and students are encouraged to attend. The details are as follows:
Date: 18 March 2023
Venue: Council Chambers, George du Toit Building
Time: 15:00
Click here for more information.
Please contact Portia Gailele at gailelepb@ufs.ac.za to RSVP to this event.
UFS presents short course in the production of value-added dairy products
2009-06-04
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At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs |
In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.