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08 May 2024
Photo SUPPLIED
The Dean of the Faculty of Natural and Agricultural Sciences, Prof Paul Oberholster, has the pleasure of inviting you to the inaugural lecture of Prof Dirk Opperman.
Date: 21 May 2024
Time: 17:30
Venue: Equitas
Click here to RSVP before Wednesday, 15 May 2024. Alternatively, contact Christelle van Rooyen on +27 51 401 9190.
About Prof Dirk Opperman
Prof Dirk Opperman obtained his PhD in Biochemistry at the University of the Free State in 2008. This was followed by postdoctoral research on directed evolution with Prof Manfred T Reetz at the Max Planck Institute for Coal Research (Germany). In 2010, he was appointed in the Department of Microbiology and Biochemistry. He subsequently established structural biology at the UFS, and his current research focus lies at the interface of evolutionary and structure-function relationships of biocatalysts, and their application in green chemistry. He is an NRF B-rated researcher with co-authored papers in Science, Nature Communications, and Angewandte Chemie.
His research has been funded by both local and international organisations, ranging from industries such as SASOL to the Global Challenges Research Fund (GCRF, UK). He has a long-standing collaboration with researchers at the Delft University of Technology (TUDelft, the Netherlands) and is currently part of a European Research Area Network Cofund (ERA-NET Cofund) partnership on Food Systems and Climate (FOSC) that develops biocatalysts for upcycling waste.
UFS's Lipid Biotechnology group attends congress in Japan
2009-06-26
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At the congress are, from the left: Prof. Lodewyk Kock, Head: Lipid Biotechnology Group; Dr Carlien Pohl-Albertyn, Lecturer; Ms Andri van Wyk, Professional Officer; Mr Ntsoaki Leeuw, Ph.D. student; Mr Desmond Ncango, Ph.D. student; Ms Chantel Swart, Ph.D. student; Prof. Pieter van Wyk, Director: Centre for Microscopy and Mr Ruan Ells, Ph.D. student. The group’s attendance was sponsored by the South African Fryer Oil Initiative (SAFOI) at the UFS.
Photo: Supplied |
Four staff members and four Ph.D. students from the University of the Free State’s (UFS) Department of Microbial, Biochemical and Food Biotechnology recently attended the 17th congress of the International Society for Human and Animal Mycology (ISHAM) in Tokyo, Japan. Five posters and one presentation were delivered.