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08 May 2024 Photo SUPPLIED
Dirk Opperman

The Dean of the Faculty of Natural and Agricultural Sciences, Prof Paul Oberholster, has the pleasure of inviting you to the inaugural lecture of Prof Dirk Opperman.

Date: 21 May 2024

Time: 17:30

Venue: Equitas

Click to view document Click here to RSVP before Wednesday, 15 May 2024. Alternatively, contact Christelle van Rooyen on +27 51 401 9190.

 

About Prof Dirk Opperman

Prof Dirk Opperman obtained his PhD in Biochemistry at the University of the Free State in 2008. This was followed by postdoctoral research on directed evolution with Prof Manfred T Reetz at the Max Planck Institute for Coal Research (Germany). In 2010, he was appointed in the Department of Microbiology and Biochemistry. He subsequently established structural biology at the UFS, and his current research focus lies at the interface of evolutionary and structure-function relationships of biocatalysts, and their application in green chemistry. He is an NRF B-rated researcher with co-authored papers in Science, Nature Communications, and Angewandte Chemie.

His research has been funded by both local and international organisations, ranging from industries such as SASOL to the Global Challenges Research Fund (GCRF, UK). He has a long-standing collaboration with researchers at the Delft University of Technology (TUDelft, the Netherlands) and is currently part of a European Research Area Network Cofund (ERA-NET Cofund) partnership on Food Systems and Climate (FOSC) that develops biocatalysts for upcycling waste.

News Archive

`This cookie won’t crumble’
2013-02-20

 

 
 8 March 2013
During 2012, third-year medical students from the UFS became involved in a community project at Lebone Village, a home for HIV infected and affected orphans in Bloemfontein.

A key element of this project was the sustainability the project had to offer. The medical students decided to take up cookie baking. They explored recipes and trained the volunteers at Lebone to perfect the recipes to the last crumb.

The cookies will be packaged in sachets that were also designed by the students. The UFS’s logo will be printed on the back of the packet and distributed across the country. The cookies will be a source of income for Lebone and also market the organisation.

The cookies scheme will form a lasting foundation on which the UFS’s name can be built and from which the community can gain. It will also display the great heights the UFS’s students are capable of reaching and the creative potential of the youth of this country.

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