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21 October 2024 | Story André Damons | Photo Supplied
Prof Helene Strauss
Prof Helene Strauss, a distinguished professor in the Department of English at the University of the Free State (UFS), will be joining the Stellenbosch Institute for Advanced Study (STIAS) as an individual fellow.

Prof Helene Strauss, a distinguished professor in the Department of English at the University of the Free State (UFS), has been selected for an individual fellowship at the Stellenbosch Institute for Advanced Study (STIAS) for 2025.

Prof Strauss, who was awarded the prestigious 2022 UFS Book Prize for Distinguished Scholarship during the annual UFS Research Awards last year, says she feels lucky to be given this opportunity. She will be in residence at STIAS for the period 14 July to 12 December. 

“I am especially looking forward to joining the 2025 cohort of STIAS fellows and to spending quality time with peers from across the disciplinary spectrum. I have heard only good things about this experience,” she says.

According to the STIAS website, the institute invests in experts who work across disciplinary borders to tackle issues ranging from health equity to complexity theory, the effects of race to quantum information. STIAS was established to provide a “creative space for the mind”, a fellowship programme that would advance cross-disciplinary research at the highest level. Modelled on similar institutes internationally, STIAS is the first of its kind in Africa.

Reprioritising academic quality

Researchers and intellectuals selected for individual fellowships are invited to join “a cohort of leading thinkers in a creative space for the mind”.

“STIAS offers researchers an invaluable opportunity to step away from the ongoing clutter of teaching and administrative work. I appreciate their invitation to fellows to de-prioritise ‘quantitative performance measures while reprioritising academic quality as characterised by communication, curiosity, surprise, discovery, and societal relevance’ during their STIAS residency.”

Prof Strauss says: “I will be working on a book titled Phytospheric Justice”, whose research is about the symbiotic atmospheric pathways that connect plant and human breath. “I am interested in how literary and other creative cultural texts might open pathways towards ‘decolonial air conditioning’ (Hsuan Hsu) and the restoring – and re-storying – of human-plant kinship relations.

“In short,” Prof Strauss continues, “my book will consider how novelists, poets, artists, botanists and environmental activists across a range of global sites chart alternatives to breath-depleting atmospherics. I am curious especially about how creative cultural workers in contexts with overlapping histories of colonisation, deforestation and extractive violence imagine post-smog futures and advance the flourishing of multi-species breath.”

According to Prof Vasu Reddy, Deputy Vice-Chancellor of Research and Internationalisation at the UFS, this fellowship is not only a confirmation that Professor Strauss’s scholarship is deemed important and cutting-edge, but with this award, Prof Strauss also represents the interests of all UFS faculty in seeking out the best ways for us to support researchers as they exploit their curiosity, create their own research agendas, seek funding and other resources, and translate their work into relevant outcomes. “The STIAS fellowship is an honour befitting the work she has done and plans to undertake. It makes not just the Faculty of Humanities, but the entire university proud of this formidable recognition,” says Prof Reddy.

News Archive

UFS professor addresses genetically modified food in South Africa in inaugural lecture
2016-09-23

Description: Chris Viljoen inaugural lecture Tags: Chris Viljoen inaugural lecture

At the inaugural lecture were, from the left front,
Prof Lis Lange, Vice Rector: Academic;
Prof Chris Viljoen; Prof Gert van Zyl,
Dean: Faculty of Health Sciences; back: Prof Marius Coetzee,
Head of Department of Haematology and Cell Biology;
and Dr Lynette van der Merwe, Undergraduate
Programme Director.
Photo: Stephen Collett

The first genetically modified (GM) crops in South Africa were planted in 1998. Eighteen years later, the country is one of the largest producers of GM food in the world. Those in support of genetically modified crops say this process is the only way to feed a rapidly growing world population. But those who criticise GM food describe it as a threat to the environment and safety of the population. Who is right? According to Prof Chris Viljoen of the Department of Haematology and Cell Biology at the University of the Free State, neither position is well-founded.

GM crops play a vital role in food security

While GM crops have an important role to play in increasing food production, the technology is only part of the solution to providing sufficient food for a growing world population. The major genetically modified crops produced in the world include soybean, cotton, maize and canola. However, the authenticity of food labelling and the long-term safety of GM food are issues that consumers are concerned about.

Safety and labelling of GM food important in South Africa
In his inaugural lecture on the subject “Are you really going to eat that?” Prof Viljoen addressed the importance of the safety and labelling of GM food in the country. “In order for food to be sustainable, production needs to be economically and environmentally sustainable. On the other hand, food integrity, including food quality, authenticity and safety need to be ensured,” Prof Viljoen said. 

Labelling of food products for genetic modification was mandatory in South Africa, he went on to say. “It allows consumers the right of choice whether to eat genetically modified foods or not.” The Consumer Protection Act of 2008 requires food ingredients containing more than 5% of GM content to be labelled. 

GMO Testing Facility world leader in food diagnostic testing
In 1999, Prof Viljoen spearheaded research in developing a GM diagnostic testing platform, and in 2003, a commercial diagnostic platform for GM status certification, called the GMO Testing Facility, was founded. The facility is a licensed Eurofins GeneScan laboratory   a world leader in food diagnostic testing   and provides diagnostic detection and quantification of genetically modified organisms (GMOs) in grain and processed foods for the local and international market.

Molecular diagnostic technology the future of food integrity, authenticity and safety
With GM labelling now well-established in South Africa, the next challenge is to establish the use of molecular diagnostic technology to ensure that food integrity, including food authenticity and safety is maintained, said Prof Viljoen.

“To the question ‘Are you really going to eat that?’ the answer is ‘yes’, but let’s continue doing research to make sure that what we eat is safe and authentic.”

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