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DF Malherbe Memorial Lecture

22 April 2025

DF Malherbe Memorial Lecture Invitation

Invitation

DF Malherbe Memorial Lecture

You are cordially invited to the University of the Free State’s (UFS) DF Malherbe Memorial Lecture – Afrikaans 100.

View the invitation

Date: Thursday 15 May 2025

Time: 17:30

Venue: Economic and Management Sciences (EMS) Auditorium, Bloemfontein Campus

The lecture is a celebration of a century of Afrikaans as an official language and will be a showcase of the language’s rich diversity and an intellectual reflection on the history thereof.

The keynote speaker is Prof Joan Hambidge, the rejoinder is delivered by Prof Hein Willemse, and entertainment is provided by musician Frazer Barry, the UFS Department of Drama and Theatre Arts, and the Odeion String Quartet.

Interpreting services will be available.

Prof Joan Hambidge
Poet, novelist, and a public intellectual. She is currently retired and a fellow (senior researcher) at UCT.

Prof Hein Willemse
Former Head of the Department of Afrikaans, University of Pretoria and a leading language activist.

Frazer Barry
Renowned musician, television and radio presenter, rhymer, producer, and entrepreneur.

Enquiries:
Alicia Pienaar: pienaaran1@ufs.ac.za
Register by Monday 5 May 2025.
Click to register

Datum: Donderdag 15 Mei 2025

Tyd: 17:30

Plek: Ekonomiese en Bestuurswetenskappe (EBW)-ouditorium, Bloemfontein-kampus

Die lesing is ’n viering van ’n eeu van Afrikaans as amptelike taal; dit sal ’n vertoonvenster wees van die taal se ryke diversiteit en ’n intellektuele besinning oor die geskiedenis daarvan.

Die hoofspreker is prof Joan Hambidge, repliek word gelewer deur prof Hein Willemse, en vermaak word verskaf deur musikant Frazer Barry, die UFS se Departement Drama en Teaterkuns, en die Odeion Strykkwartet.

Tolkdienste sal beskikbaar wees.

Prof Joan Hambidge
Digter en romanskrywer, openbare intellektueel en afgetrede senior navorser aan die Universiteit van Kaapstad.

Prof Hein Willemse
Voormalige hoof van die Departement Afrikaans, Universiteit van Pretoria en ‘n toonaangewende taalaktivis.

Frazer Barry
Bekende musikant, televisie- en radio-aanbieder, rymelaar, vervaardiger en entrepreneur.

Navrae:
Alicia Pienaar: pienaaran1@ufs.ac.za
RSVP teen Maandag 5 Mei 2025.
Klik hier om te registreer

Letsatsi: Labone 15 Motsheanong 2025

Nako: 17:30

Sebaka: EMS Auditorium, Bloemfontein Campus

Puo ena ke mokete wa ngwahaketekgolo wa Afrikaans e le puo ya mmuso mme hona e tla ba pontsho ya katleho ya mefutafuta ya puo esita le totobatso ya bohlalefi mabapi le nalane ya yona.

Sebui sa sehlooho ke Moprofesa Joan Hambidge, puo ya karabelo e tla hlahiswa ke Moprofesa Hein Willemse, boithabiso bo tla phethahatswa ke setsebi sa mmino e leng Frazer Barry, ya hlahang UFS Lefapha la Drama and Theatre Arts, esita le Sehlopha sa Likhoele tse ’nè (String Quartet).

Ho tla ba le ditshebeletso tsa bofetoledi.

Prof Joan Hambidge
Moprofesa Joan Hambidge ke sethothokisi, setsebi sa dipale, esita le ramahlale wa setjhaba. Ha jwale o phomotse mosebetsing ebile ke mofuputsi e moholo wa UCT.

Prof Hein Willemse
Moprofesa Hein Willemse ke Hlooho ya mehleng ya Lefapha la Afrikaans, Yunivesithing ya Pretoria ebile ke motataisi le mokgothaletsi ho tsa puo.

Frazer Barry
Frazer Barry ke setsebi sa mmino se tsebahalang, mohlahisi wa thelevishene le seyalemoya, sethothokisi, mohlahisi le setsebi sa kgwebo.

Dipotso:
Alicia Pienaar: pienaaran1@ufs.ac.za
Etsa bonnete ba hore o ngodisitse pele ha Mantaha 5 Motsheanong 2025.
Tobetsa mona ho ingodisa

News Archive

UFS academics serve high in ranks of Cereal Science institutions

2017-10-10

Description: Cereal Science Tags: Cereal Science

Dr Angie van Biljon, Senior Lecturer in the Department of Plant Sciences at the University of the Free State (UFS), was elected as president of Cereal Science and Technology South Africa (CST-SA) at their bi-annual general meeting, in Pretoria.

Prof Maryke Labuschagne, Professor in Plant Breeding at the UFS and official representative of South Africa in the American Association for Cereal Chemists International from 2007, was re-elected as the South African representative to the American Association for Cereal Chemists. She attends the annual conference in the US as well as the International Association for Cereal Science and Technology (the European counterpart of AACC) regularly. “I use these conferences to report on the research done by the research team at the UFS on gluten protein, baking quality and nutritional value of cereals,” she said.

Prof. Labuschagne was also involved in a training course for the baking industry.

Both Dr Van Biljon and Prof Labuschagne are involved in research on wheat gluten proteins, which is critical to the baking industry. CST-SA is a platform to disseminate this and other research, not only locally but also internationally. The aim of this society is to advance cereal science and technology both in the public sector and in the industry of Southern Africa.

CST-SA creates an opportunity for staff and
students working on cereals to interact
with the industry. This prevents research
from being just academic and creates
an opportunity to bring the research and the
industry together.

Wheat research not just academic
According to Prof Labuschagne CST-SA creates an opportunity for staff and students working on cereals to interact with the industry. This prevents research from being just academic and creates an opportunity to bring the research and the industry together. This has been very useful for students at the university working on cereals, as they have made presentations at the “New Voices” symposium, a forum for postgraduate students to present their research.

“Through CST-SA we have also, through the years, presented our research on an international level at the annual meetings of the American Association for Cereal Chemists and the International Association for Cereal Science and Technology,,” said Prof Labuschagne.

The science of cereals
CST-SA is an association of organisations and individuals, from both the private and public sectors, who are actively involved in the science and technology of cereals. Its aim is to promote the dissemination of knowledge and information on cereal science and technology through meetings, publications, workshops and other means. CST-SA also organises training courses for the industry. In the past years there was a course for the baking industry and one for the milling industry and also the “New Voices” symposium”.

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