Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
22 April 2025
DF Malherbe Memorial Lecture

DF Malherbe Memorial Lecture Invitation

Invitation

DF Malherbe Memorial Lecture

You are cordially invited to the University of the Free State’s (UFS) DF Malherbe Memorial Lecture – Afrikaans 100.

Click to view documentView the invitation

 

Date: Thursday 15 May 2025

Time: 17:30

Venue: Economic and Management Sciences (EMS) Auditorium, Bloemfontein Campus


The lecture is a celebration of a century of Afrikaans as an official language and will be a showcase of the language’s rich diversity and an intellectual reflection on the history thereof.

The keynote speaker is Prof Joan Hambidge, the rejoinder is delivered by Prof Hein Willemse, and entertainment is provided by musician Frazer Barry, the UFS Department of Drama and Theatre Arts, and the Odeion String Quartet.

Interpreting services will be available.

Prof Joan Hambidge
Poet, novelist, and a public intellectual. She is currently retired and a fellow (senior researcher) at UCT.

Prof Hein Willemse
Former Head of the Department of Afrikaans, University of Pretoria and a leading language activist.

Frazer Barry
Renowned musician, television and radio presenter, rhymer, producer, and entrepreneur.


Enquiries:
Alicia Pienaar: pienaaran1@ufs.ac.za
Register by Monday 5 May 2025.
Click to register


Datum: Donderdag 15 Mei 2025

Tyd: 17:30

Plek: Ekonomiese en Bestuurswetenskappe (EBW)-ouditorium, Bloemfontein-kampus


Die lesing is ’n viering van ’n eeu van Afrikaans as amptelike taal; dit sal ’n vertoonvenster wees van die taal se ryke diversiteit en ’n intellektuele besinning oor die geskiedenis daarvan.

Die hoofspreker is prof Joan Hambidge, repliek word gelewer deur prof Hein Willemse, en vermaak word verskaf deur musikant Frazer Barry, die UFS se Departement Drama en Teaterkuns, en die Odeion Strykkwartet.

Tolkdienste sal beskikbaar wees.

Prof Joan Hambidge
Digter en romanskrywer, openbare intellektueel en afgetrede senior navorser aan die Universiteit van Kaapstad.

Prof Hein Willemse
Voormalige hoof van die Departement Afrikaans, Universiteit van Pretoria en ‘n toonaangewende taalaktivis.

Frazer Barry
Bekende musikant, televisie- en radio-aanbieder, rymelaar, vervaardiger en entrepreneur.


Navrae:
Alicia Pienaar: pienaaran1@ufs.ac.za
RSVP teen Maandag 5 Mei 2025.
Klik hier om te registreer


Letsatsi: Labone 15 Motsheanong 2025

Nako: 17:30

Sebaka: EMS Auditorium, Bloemfontein Campus


Puo ena ke mokete wa ngwahaketekgolo wa Afrikaans e le puo ya mmuso mme hona e tla ba pontsho ya katleho ya mefutafuta ya puo esita le totobatso ya bohlalefi mabapi le nalane ya yona.

Sebui sa sehlooho ke Moprofesa Joan Hambidge, puo ya karabelo e tla hlahiswa ke Moprofesa Hein Willemse, boithabiso bo tla phethahatswa ke setsebi sa mmino e leng Frazer Barry, ya hlahang UFS Lefapha la Drama and Theatre Arts, esita le Sehlopha sa Likhoele tse ’nè (String Quartet).

Ho tla ba le ditshebeletso tsa bofetoledi.

Prof Joan Hambidge
Moprofesa Joan Hambidge ke sethothokisi, setsebi sa dipale, esita le ramahlale wa setjhaba. Ha jwale o phomotse mosebetsing ebile ke mofuputsi e moholo wa UCT.

Prof Hein Willemse
Moprofesa Hein Willemse ke Hlooho ya mehleng ya Lefapha la Afrikaans, Yunivesithing ya Pretoria ebile ke motataisi le mokgothaletsi ho tsa puo.

Frazer Barry
Frazer Barry ke setsebi sa mmino se tsebahalang, mohlahisi wa thelevishene le seyalemoya, sethothokisi, mohlahisi le setsebi sa kgwebo.


Dipotso:
Alicia Pienaar: pienaaran1@ufs.ac.za
Etsa bonnete ba hore o ngodisitse pele ha Mantaha 5 Motsheanong 2025.
Tobetsa mona ho ingodisa

News Archive

Using sugar to make the world a sweeter place
2017-10-13

Description: Deepback sugar Tags: Sugarcane, Dr Deepack Santchurn, Mauritius Sugar Industry Research Institute (MSIRI), Department of Plant Sciences 

Dr Deepack Santchurn, former PhD student in the
Department of Plant Sciences at the UFS,
and plant breeder in the  Mauritius Sugar Industry
Research Institute, with Prof Maryke Labuschagne, left,
Dr Santchurn’s study leader.
Photo: Charl Devenish



Besides it mainly being used for sugar production, sugarcane has emerged as an important alternative for providing clean renewable energy. Dr Deepack Santchurn, who works in the sugarcane breeding department of the Mauritius Sugar Industry Research Institute (MSIRI), believes if he could contribute towards a more environment-friendly and renewable energy through the use of sugarcane biomass, he would consider himself having made a great leap towards a better world. 

Sugarcane is mostly known and exploited for the sugar in its cane stem. According to Dr Santchurn it is not the only thing the crop does well. “Together with certain grasses, it is the finest living collector of sunlight energy and a producer of biomass in unit time. Sugarcane is now recognised worldwide as a potential renewable and environment-friendly bioenergy crop.” 

Significantly more bioenergy can be produced from sugarcane if the production system is not focused on the production and recovery of sucrose alone but on the maximum use to the total above-ground biomass. Diversification within the sugarcane industry is of paramount importance. 

He has been able to identify a few high biomass varieties that can be exploited industrially. One of the varieties is a commercial type with relatively high sugar and low fibre in the cane stem. Dr Santchurn explains: “Its sucrose content is about 0.5% less than the most cultivated commercial variety in Mauritius. Nevertheless, its sugar yield and above-ground biomass yield surpass those of the commercial varieties by more than 24%. The genetic gains compared to commercial varieties were around +50% for total biomass yield and +100% for fibre yield. Its cultivation is strictly related to bio-energy production and the extracted juice can be used as a feed-stock for ethanol and other high-value products.”

Dr Santchurn received his PhD at the UFS’s Department of Plant Sciences during the Winter Graduation Ceremonies in June this year. His study leader was Prof Maryke Labuschagne from the Department of Plant Sciences. 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept