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14 March 2025 | Story Anthony Mthembu | Photo Kaleidoscope
Kovsie Health Launch 2025
Prof Hester C. Klopper, Vice-Chancellor and Principal of the University of the Free State (UFS), officially opening the Health and Wellness Centre during a brief ribbon-cutting ceremony.

In an effort to ensure continued student wellness, the Division of Student Affairs (DSA) at the University of the Free State (UFS) launched the improved Health and Wellness Centre (formerly known as the Kovsie Health Building) on 12 March 2025.

In attendance at the launch of the improved building were Prof Hester C. Klopper, Vice-Chancellor and Principal of the UFS; Dr Munita Dunn-Coetzee, Director of the Health and Wellness Centre; Themba Hlasho, Executive Director of the DSA; along with Prof Prakash Naidoo, former Deputy Vice-Chancellor: Operations at the UFS, among others.

The building, which took more than 36 weeks to complete, has been described as a passion project. In fact, in his address at the launch, Hlasho said: “The reimagination of the Health and Wellness Centre is not only about providing students with a supportive environment, but also about addressing the issue of efficiency.” As such, the architecture of the building was intentional in that it created a ‘one-stop shop’, as there was an integration of wellness services, including Kovsie Health and Student Counselling and Development (SCD) – all in one building.

Prof Klopper officially opened the building during a brief ribbon-cutting ceremony, after which the attendees had the opportunity to get a first look at the building.

What the new building entails

There have been several changes and improvements in the new building. Firstly, there is more office space in the building and according to Tebogo Malatjie, Counselling Psychologist in SCD, this is a much-appreciated change. “More office space speaks to the need for more psychologists who can provide more services for the students. So, I am really glad that it was one of the aspects that was prioritised, because we now have a larger staff component,” said Malatjie. The centre also has what is referred to as the South African Depression and Anxiety Group (SADAG) room. According to Mosa Setlaba, Counselling Psychologist in SCD, this is a room in which students are able to connect with SADAG counsellors, who assist with referring the students to the type of help they need at the centre right after each consultation.

In addition, there has been an expansion to the psychometric testing room and services provided. “We now offer scholastic assessments, conducted by our interns as they rotate in primary and high schools as part of their internship programme,” explained Setlaba. There is also a stronger focus on accessibility, particularly when it comes to people in wheelchairs. In fact, the elevator in the centre has an intercom system that students can call, which alerts the staff that someone might need help using the elevator to access the building.

As the building is officially open to cater to the needs of the student community, Malatjie and Setlaba indicate that they would like to welcome the students as they enter this space, which was designed with them in mind. In addition, Prof Naidoo expressed the hope that the Health and Wellness Centre will grow from strength to strength.

News Archive

Fire as a management tool questionable in arid and semi-arid grassland areas
2015-03-24

Wild fire in the grassland
Photo: Supplied


The influence of fire on the ecosystem in the higher rainfall ‘‘sour’’ grassland areas of southern Africa has been well established. However, less information is available for arid and semi-arid ‘‘sweet’’ grassland areas, says Prof Hennie Snyman, Professor in the Department of Animal, Wildlife, and Grassland Sciences, about his research on the short-term impact of fire on the productivity of grasslands in semi-arid areas.

Sour and sweet grassland areas can be defined as receiving either higher or lower than approximately 600 mm of rainfall respectively. In quantifying the short-term impact of fire on the productivity of grasslands in semi-arid areas, a South African case study (experimental plot data) was investigated.

“Burned grassland can take at least two full growing seasons to recover in terms of above- and below-ground plant production and of water-use efficiency (WUE). The initial advantage in quality (crude protein) accompanying fire does not neutralise the reduction in half of the above-ground production and poor WUE occurring in the first season following the fire.

“The below-ground growth is more sensitive to burning than above-ground growth. Seasonal above-ground production loss to fire, which is a function of the amount and distribution of rainfall, can vary between 238 and 444 kg ha -1 for semi-arid grasslands. The importance of correct timing in the utilisation of burned semi-arid grassland, with respect to sustained high production, cannot be overemphasised,” said Prof Snyman.

In arid and semi-arid grassland areas, fire as a management tool is questionable if there is no specific purpose for it, as it can increase ecological and financial risk management in the short term.

Prof Snyman said: “More research is needed to quantify the impact of runaway fires on both productivity and soil properties, in terms of different seasonal climatic variations. The information to date may already serve as valuable guidelines regarding grassland productivity losses in semi-arid areas. These results can also provide a guideline in claims arising from unforeseen fires, in which thousands of rands can be involved, and which are often based on unscientific evidence.”

For more information or enquiries contact news@ufs.ac.za

 

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