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14 March 2025 | Story Anthony Mthembu | Photo Kaleidoscope
Kovsie Health Launch 2025
Prof Hester C. Klopper, Vice-Chancellor and Principal of the University of the Free State (UFS), officially opening the Health and Wellness Centre during a brief ribbon-cutting ceremony.

In an effort to ensure continued student wellness, the Division of Student Affairs (DSA) at the University of the Free State (UFS) launched the improved Health and Wellness Centre (formerly known as the Kovsie Health Building) on 12 March 2025.

In attendance at the launch of the improved building were Prof Hester C. Klopper, Vice-Chancellor and Principal of the UFS; Dr Munita Dunn-Coetzee, Director of the Health and Wellness Centre; Themba Hlasho, Executive Director of the DSA; along with Prof Prakash Naidoo, former Deputy Vice-Chancellor: Operations at the UFS, among others.

The building, which took more than 36 weeks to complete, has been described as a passion project. In fact, in his address at the launch, Hlasho said: “The reimagination of the Health and Wellness Centre is not only about providing students with a supportive environment, but also about addressing the issue of efficiency.” As such, the architecture of the building was intentional in that it created a ‘one-stop shop’, as there was an integration of wellness services, including Kovsie Health and Student Counselling and Development (SCD) – all in one building.

Prof Klopper officially opened the building during a brief ribbon-cutting ceremony, after which the attendees had the opportunity to get a first look at the building.

What the new building entails

There have been several changes and improvements in the new building. Firstly, there is more office space in the building and according to Tebogo Malatjie, Counselling Psychologist in SCD, this is a much-appreciated change. “More office space speaks to the need for more psychologists who can provide more services for the students. So, I am really glad that it was one of the aspects that was prioritised, because we now have a larger staff component,” said Malatjie. The centre also has what is referred to as the South African Depression and Anxiety Group (SADAG) room. According to Mosa Setlaba, Counselling Psychologist in SCD, this is a room in which students are able to connect with SADAG counsellors, who assist with referring the students to the type of help they need at the centre right after each consultation.

In addition, there has been an expansion to the psychometric testing room and services provided. “We now offer scholastic assessments, conducted by our interns as they rotate in primary and high schools as part of their internship programme,” explained Setlaba. There is also a stronger focus on accessibility, particularly when it comes to people in wheelchairs. In fact, the elevator in the centre has an intercom system that students can call, which alerts the staff that someone might need help using the elevator to access the building.

As the building is officially open to cater to the needs of the student community, Malatjie and Setlaba indicate that they would like to welcome the students as they enter this space, which was designed with them in mind. In addition, Prof Naidoo expressed the hope that the Health and Wellness Centre will grow from strength to strength.

News Archive

Plant eco-physiologist finds effective solutions for crop optimisation
2016-07-24

Description: Orange trees Tags: Orange trees

The bio-stimulant was tested on
this citrus. This is the first time
that the product has been tested
on a crop.

In a time characterised by society facing increasing population growth, food crises, and extreme climatic conditions such as drought, it is essential for farmers to integrate science with their work practices in order to optimise crops.

Role of photosynthesis and plant sap data

By knowing how to use photosynthesis and plant sap data for determining plant health, fast and effective solutions could be established for the optimisation of crops. This technique, which could help farmers utilise every bit of usable land effectively, is the focus of Marguerite Westcott’s PhD study. She is a junior lecturer and plant eco-physiologist in die Department of Plant Sciences at the University of the Free State.

Westcott uses this technique in her studies to prove that a newly-developed bio-stimulant stimulates plants in order to metabolise water and other nutrients better, yielding increased crops as a result.

Agricultural and mining sectors benefit from research

The greatest part of these projects focuses on the agricultural sector. Westcott and a colleague, Dr Gert Marais, are researching the physiology of pecan and citrus trees in order to optimise the growth of these crops, thus minimising disease through biological methods. Field trials are being conducted in actively-producing orchards in the Hartswater and Patensie areas in conjunction with the South African Pecan Nut Producers Association (SAPPA) amongst others.
 
The principles that Westcott applies in her research are also used in combination with the bio-stimulant in other studies on disturbed soil, such as mine-dump material, for establishing plants in areas where they would not grow normally. This is an economical way for both the agricultural and mining sectors to improve nutrient absorption, stimulate growth, and contribute to the sustainable utilisation of the soil.

Description: Pecan nut orchards  Tags: Pecan nut orchards

The bio-stimulant contributes to the immunity of the plants.
It was tested in these pecan nut orchards (Hartswater).

Soil rehabilitation key aspect in research projects

“One of two things is happening in my research projects. Either the soil is rehabilitated to bring about the optimal growth of a plant, or the plants are used to rehabilitate the soil,” says Westcott.

Data surveys for her PhD studies began in 2015. “This will be a long-term project in which seasonal data will be collected continuously. The first set of complete field data, together with pot trial data, will be completed after the current crop harvest,” says Westcott.

 

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