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14 October 2025
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In the interest of the safety of the staff and students at the University of the Free State (UFS), the Executive Management assessed the current situation on the three campuses and made the following resolutions:
1. The Qwaqwa Campus is closed with immediate effect, and students are requested to leave the campus within the next 24 hours.
2. The Executive Management Committee extends an invitation to the Student Representative Councils (SRCs) of all three campuses to further engagement.
3. On the Bloemfontein and South Campuses, all lectures are suspended until further notice; however, only limited movement will be allowed on campus from 19:00 in the evening until 07:00 in the morning.
UFS presents short course in the production of value-added dairy products
2009-06-04
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At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs |
In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.