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09 September 2025 | Story Martinette Brits | Photo Stephen Collett
Prof Botma Visser
Prof Botma Visser delivered his inaugural lecture at the University of the Free State, highlighting nearly two decades of research on wheat rust and global food security.

Safeguarding one of the world’s most vital staple foods was at the heart of the inaugural lecture delivered by Prof Botma Visser, Professor in the Department of Plant Sciences at the University of the Free State (UFS), on Wednesday 3 September 2025. Prof Visser shared insights from nearly two decades of research into wheat rust – a devastating crop disease that threatens both South Africa’s harvests and global food security.

“Wheat production in South Africa is threatened by three fungal pathogens that cause rust disease on the crop. Understanding the factors that contribute to virulence on locally grown cultivars is crucial to ensure continued wheat production,” said Prof Visser.

 

The fight against evolving wheat rusts

For the past 17 years, Prof Visser’s research has focused on the genetic structure of rust populations and the risks they pose to food security. His work has shown that these populations are dynamic and constantly changing due to genetic mutations within existing races, as well as the introduction of new races into South Africa.

“Computer modelling showed that rust can spread over vast distances by prevailing winds. During the 20th Century, at least four Southern African stem rust races managed to move across the Indian Ocean from Southern Africa to Australia. South Africa, in turn, received multiple new races from mid-Africa across Zambia and Zimbabwe, without any means of stopping these introductions,” he explained.

To respond to this challenge, his team recently implemented MARPLE (Mobile And Real-time Plant disEase) diagnostics using fourth-generation nanopore sequencing technology. This approach allows the rapid characterisation of fungal isolates, specifically targeting genes linked to fungicide resistance and virulence.

“This work,” Prof Visser noted, “is part of an effort to safeguard global wheat production.”

His research is a collaborative effort with Prof Willem Boshoff (Department of Plant Sciences, UFS) and Dr Tarekegn Terefe (Agricultural Research Council – Small Grain, Bethlehem). Together, their work has positioned the UFS as an internationally recognised centre of excellence in wheat rust research.

 

About Prof Botma Visser

Prof Botma Visser obtained his BSc in Botany and Microbiology (1988), BSc Honours in Microbiology (1989), and MSc in Botany (1993) at the University of the Free State, where he also completed his PhD in Botany in 2004.

His career spans more than 18 years of research into wheat rust pathogens, combining annual surveys, race pathotyping, molecular genetics, and cutting-edge sequencing technologies. His expertise has not only advanced understanding of rust population dynamics in South Africa but also contributed to global collaborative studies on crop disease.

News Archive

Internationally renowned mycologist visits the UFS
2012-05-23

 
Here are, from the left, front: Prof. Pedro Crous and Dr Marieka Gryzenhout (Department of Plant Sciences); at the back: Prof. Zakkie Pretorius (Department of Plant Sciences), Prof. Wijnand Swart (Cluster Director) and Prof. Gert Marais (Department of Plant Sciences).
Photo: Stephen Collett
23 May 2012

The Faculty of Natural and Agricultural Sciences and Strategic Academic Cluster 4 (Technologies for Sustainable Crop Industries in Semi-arid Regions) recently hosted Prof. Pedro Crous, Director of the Centraalbureau voor Schimmelcultures (CBS) in Utrecht, the Netherlands.

CBS is the institution which houses the largest collection of fungal cultures in the world and hosts several internationally renowned fungal systematists. 
 
Prof. Crous is one of the leading mycologists in the world and also one of the pioneers of the international fungal bar-coding movement. His work focuses primarily on plant pathogens of importance to a large number of diverse crops across the world. 
 
In his lecture, entitled “DNA bar-coding of fungal pathogens to enhance trade and food production”, he referred to constraints that face mankind’s quest for secure food sources and how DNA bar-coding can alleviate them. 

According to Prof. Wijnand Swart, Director of the Cluster, collaboration with Prof. Crous and his staff at CBS will hopefully lead to the establishment of a fungal systematics research platform in the Department of Plant Sciences that can provide funding for projects related to plant pathology. 

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