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08 April 2020
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Story Prof Francois Vreÿ, and Prof Hussein Solomon
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The international response to the Corona Virus Disease 2019 (COVID-19) as a health security threat stimulated an international response that commenced with drastic, but localised actions in China, but responses rapidly manifested in more extreme measures in the rest of the world. Amidst international efforts imposing extraordinary national and international movement restrictions and a rush to find a medical cure, two questions arise. First, how does COVID-19 as a health security threat feature within the global security debate and second, how to explain the harsh responses that one observes.
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Symposium on nutrition
2007-06-26
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The Department Nutrition and Dietetics at the University of the Free State (UFS) presented a symposium with the theme “Making nutrition child’s play” on the Main Campus in Bloemfontein. It was attended by dieticians from across the country, nutritional councillors of the Free State Department of Health and dietetics students. From the left are: Prof. André Dannhauser (head of the Department of Nutrition and Dietetics), Ms Yolandi Bester (final-year student in dietetics), Ms Ronette Lategan (organiser of the symposium, from the Department of Nutrition and Dietetics) and Ms Iris Taylor (nutritional councillor from the Department of Health, Free State).
Photo: Supplied
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