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02 July 2019
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Story Eloise Calitz
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Photo Keagan Nkwaira
Audience members listening attentively to the presentations at the Entrepreneurship Inter-varsity on the Bloemfontein Campus.
The UFS continuously creates opportunities for students to develop and explore platforms where they can showcase their talents and share their innovative concepts. In the light of this, it is important for the institution to become a preferred academic knowledge partner that can conceptualise, develop, and successfully commercialise research activities, and through this foster an innovative and entrepreneurial culture that aligns to its Integrated Transformation Plan.
This is why opportunities such as the Entrepreneurship Intervarsity Competition are so important, since it encourages students to demonstrate their entrepreneurial talent, and through this connect with investors and industry leaders to start up a business.
The competition
Student entrepreneurs across the 26 public universities in South Africa were invited to submit their innovative ideas as part of a competition supported by Entrepreneurship Development in Higher Education (EDHE), in collaboration with the Allan Gray Orbis Foundation. The opportunities created through this initiative are twofold:
1. For student entrepreneurs to present their innovative ideas and businesses.
2. For universities to demonstrate their entrepreneurial talent and the ways in which they support and grow the next generation of business leaders.
The competition takes place in five stages. The process started with each student submitting their short videos and applications on the official competition site. Each institution also had the opportunity to select student entrepreneurs to take part in the competition. Fifteen students pitched their ideas during internal rounds at the UFS on 30 May 2019. Of these students, four were selected to represent the UFS at the regional rounds of the Entrepreneurship Intervarsity, where the finalists will be chosen.
The students were judged in four categories:
• Category 1: Innovative Ideas
• Category 2: Tech Businesses (existing businesses, formal or informal, undergrad or postgrad)
• Category 3: Social Impact Businesses (existing businesses, formal or informal, undergrad or postgrad)
• Category 4: General (existing businesses, formal or informal, undergrad or postgrad)
The following UFS entrants were selected to take part in the regional finals:
• Christopher Rothman for his liquid yeast culture that can be used in the fermentation of beer.
• Driaan-Lou Kemp for his patented water-saving device.
• Grace Mthembu for her electricity-saving system.
• Martin Clarke for his idea to use drone technology for the mining industry
Well known US and international law scholar honoured
2014-09-22
 Prof Ralph Mawdsley
Photo: Stephen Collett |
On 11 September 2014 the Faculty of Law inaugurated Prof Ralph Mawdsley as extraordinary professor. Prof Mawdsley is from the Cleveland-Marshall School of Law at the Cleveland State University in Ohio. He delivered his inaugural lecture titled ‘Diversity, Affirmative Action and Higher Education: Searching for Clarity in Federal Court Decisions’.
In his lecture Prof Mawdsley traced the complex road the US has travelled since the seminal judgment in Brown v Board of Education and the various differing views on the interpretation of compelling interests – with particular reference to race and diversity in the context of university admission policies.
In her introductory address, Prof Caroline Nicholson, Dean of the Faculty of Law, referred to Prof Mawdsley’s phenomenal resume of countless publications, national and international awards and numerous citations in court opinions, appellate briefs and law treatises. The honour extended to Prof Mawdsley coincides with the continuous drive by the UFS to establish a reputable international profile. During his visit, Prof Mawdsley consulted with various UFS staff members with regard to mutually interesting research matters.