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21 April 2021 | Story Financial Aid

Dear Student

Please take note that the NSFAS appeals process is now open.

FIRST TIME AND NEW APPLICANTS

First time1 and new applicants2 for NSFAS funding for 2021 whose applications were rejected by NSFAS must submit their appeal electronically on the MyNSFAS portal. Financial Aid offices may not accept manual forms for this group of students and may not submit manual appeals for this group to NSFAS. You will be able to track your status on the MyNSFAS portal.

SENIOR RETURNING/CONTINUING STUDENTS

Please see appeal form attached.

The following process is ONLY applicable to NSFAS returning/continuing students and exclude first time
and new applicants for NSFAS funding in 2021.

The following documents must be submitted from your “ufs4life” email address for your appeal to be
considered:
  • 1. Completed and signed appeal form attached herewith.
  • 2. Ensure that the relevant box indicating the reason for your appeal is checked.
  • 3. Signed motivation
  • 4. Supporting documents (e.g. Medical certificates, death certificate etc.) Your appeal can
  • unfortunately not be considered in the absence of documentation in support of your reason and
  • motivation for the appeal.
Please note that NSFAS confirmed that you cannot appeal if you exceeded the N+ period. You can only
submit an appeal for one of the reasons provided on the appeal form.

Please submit the abovementioned required documents as one single combined attachment in legible 
PDF format to your campus specific e-mail address below:
Bloemfontein Campus – NSFASAppealsBfn@ufs.ac.za
Qwaqwa Campus – NSFASAppealsQQ@ufs.ac.za
The closing date for submission of appeals is 30 April 2021 at 16:00 and no appeals will be accepted after
this date.

Issued by

Financial Aid

 

News Archive

Inaugural lecture: Microbial interaction in foods
2005-09-06

Prof Bennie Viljoen from the Department of Microbial- Biochemical and Food Biotechnology at the University of the Free State (UFS) will deliver his inaugural lecture on Wednesday, 7 September 2005 at 19:00 in the CR Swart Auditorium on campus.  

The topic of the lecture is “Microbial interaction in foods:  Emphasis on yeasts”.

Prof Viljoen was appointed as lecturer in the Department of Food Science at the UFS in 1989.  He was promoted to senior lecturer (1994), associate professor (1997) and professor (2004) in the Department of Microbial, Biochemical and Food Biotechnology.

Prof Viljoen is a NRF B-evaluated scientist, author or co-author of 63 papers in accredited professional journals and seven chapters in scientific books. He contributed to 31 international congresses; four as keynote speaker and eight on invitation, as well as 84 national conference papers. He successfully guided eight Ph D and 20 M Sc students and currently supervises for six Ph D and four M Sc students.  He serves on the International Dairy Federation, the International Commission of Food Mycology and the editorial board of international journals. His research focuses on food microbiology, specialising on yeasts.

For any enquiries, please contact Ms Joan Nel at (051) 401-9301.

Media release
Issued by:  Lacea Loader
   Media Representative
   Tel:  (051) 401-2584
   Cell:  083 645 2454
   E-mail:  loaderl.stg@mail.uovs.ac.za
5 September 2005
 

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