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29 March 2021
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1. Its support of and confidence in the leadership of the Rector and Vice-Chancellor of the UFS, Prof Francis Petersen and his team, and duly recognises the efforts and results achieved at the University during the challenges posed by the COVID-19 pandemic, as well as the current nationwide student protest on the payment of student debt.
2. In this context, the Council also distances itself and deplores the statements made by the leadership of the
Institutional Student Representative Council (ISRC), on national television on Monday 15 March 2021, as it pertained to the demand for the immediate resignation of the Rector and Vice-Chancellor, and the statements pertaining to the Chancellor, Prof Bonang Mohale, and Chairperson of the Council, Dr Willem Louw. The Council notes that Mr Katleho Lechoo, President of the ISRC subsequently retracted the utterances.
3. The Council strongly affirms its confidence in the relationship between the leadership of the UFS and the ISRC and expresses its appreciation for the University leadership’s commitment to continuously engage with students about matters of concern to them. The Council furthermore encourages positive and constructive engagement by the ISRC with the University leadership, as this contributes to shared-understanding of the challenges faced by the South African higher education sector and the governance of the UFS.
Final year Ph D-student is the only speaker from Africa in Spain
2005-09-14
Ms Catrine Strauss, a final year Ph D-student from the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) is the only speaker from Africa that will present parts of her thesis later this month (28 September-2 October 2005) at the “24th International Specialized Symposium on Yeasts (ISSY 24)” in Valencia, Spain.
Ms Strauss' investigation on substances that can control yeast clumping (flocculation) and the effect of the addition of aparine on it, has already been published in the foremost accredited specialised journals in the field.
From left:
Prof Pieter van Wyk, head of the UFS Centre for Confocal and Electron Microscopy; Ms Strauss and Prof Lodewyk Kock, lecturer at the UFS Department of Microbial, Biochemical and Food Biotechnology. Proff Kock (senior promotor) and Van Wyk (promotor) will accompany Ms Strauss to the symposium.