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11 March 2021
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Story Rulanzen Martin
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Photo Courtesy of the artists
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The annual final-year Fine Arts graduate exhibition promises to once again entice even the biggest of art enthusiasts. The exhibition, which runs until 1 April 2021, highlights the artworks/projects of final-year students in the Department of Fine Arts.
Louiza Combrinck, World-building, Digital print, 84 x 49 cm. Image courtesy of the artist.
Final-year graduate exhibition at the Johannes Stegmann gallery
Monique Myburgh, Digital Atoll I, Digital drawing, 70 x 100 cm. Image courtesy of the artist.
Elizabeth Bosch, Blau Macht mich Traurig, Oil on wood, 80 x 62.5 cm. Image courtesy of the artist.
Shenique Roux, Perplexed Recollection, Digital print, 40 x 100 cm. Image courtesy of the artist.
UFS presents short course in the production of value-added dairy products
2009-06-04
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At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs |
In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.