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24 August 2022 | Story Leonie Bolleurs | Photo Supplied
UFS vegetable garden
A variety of vegetables, including beans, spinach, onions, and carrots, are sheltered in 40 vegetable boxes in the two 300 m² tunnels opposite the Welwitschia Residence on the Bloemfontein Campus.

At the University of the Free State (UFS), research findings have indicated that 59% of students do not know where their next meal will come from. The recent COVID-19 pandemic contributed to the unemployment rate of 34,9%, adding to the likelihood of our students being affected even more by food insecurity. 

One of the initiatives the university has created to address the issue, is a vegetable production and training programme. The purpose of the programme, which was established by the Department of Sustainable Food Systems and Development, KovsieACT, and the Food Environment Office, is to teach students how to produce vegetables. 

A variety of vegetables, including beans, spinach, onions, and carrots, are sheltered in 40 vegetable boxes in the two 300 m² tunnels opposite the Welwitschia Residence on the Bloemfontein Campus. Not only is this initiative providing students with fresh produce that supplements the food parcels they receive from the Food Environment Office through the No Student Hungry Project. It also provides them with the opportunity to get involved on a voluntary basis in the food production process, including the planting and harvesting of the vegetables. 

Food production is an important skill in growing one’s own food. Moreover, it is also a valuable skill for students to transfer to their communities back home.

From mid-August through to the end of October is planting season for a number of vegetables. Starting spring on a high note, the Department of Sustainable Food Systems and Development, KovsieACT, and the Food Environment Office invited food security activist, Thabo Olivier, to address the university community and provide some valuable guidelines to grow your own food in innovative ways. 

Date: Thursday 1 September 2022
Time: 13:00
Venue: Thakaneng Bridge

Invest in your future and join the event, which will include hands-on harvesting from the vegetables gardens as well as a food demonstration. 

More information: Teddy Sibiya on SibiyaLT@ufs.ac.za at KovsieAct. 

Grow you own vegetables

News Archive

Odeion: Public examination recitals
2006-11-09

The Department of Music presents a series of Public Examination Recitals by three B.Mus.Hons. candidates and a M.Mus. candidate. 
 
These exams will be presented as concerts from 13 to 15 November in the Odeion.  
 
Herewith a friendly invitation to attend the following concerts for free.
 
Monday, 13 November (19:30)
Kobie Liebenberg (B.Mus.Hons. - organ)
Programme:
Franck - Chorale No. 3 in A minor
Bruhns - Praeludium in E minor (No. 1)
Bach - Partita op “Sei gegrüsset, Jesu gütig”, BWV 768
Hindemith - Sonata No. 1 (1937)
Liszt - Prelude and Fugue on B-A-C-H
 
Tuesday, 14 November (18:00)
Mianda Erasmus (B.Mus.Hons. - flute)
Programme:
Taffanel - “Andante pastoral et Scherzettino”
Godard - “Suite de trois morceaux”
Dutilleux - Sonatine for flute and piano
Vivaldi - Concerto III “Il Gardellino”
Martinù - Sonata for flute and piano
 
Tuesday, 14 November (19:30)
Ulrich Cronjé (B.Mus.Hons. - flute)
Bach - Sonata in E minor for flute and continuo, BWV 1034
Jolivet - “Cinq Incantations” for solo flute
Mozart - Quartet in D major for flute, violin, viola and cello, K.285
Piston - Sonata for flute and piano
Morlacchi - “Il Pastore Svizzero” (The Swiss Shepherd)
 
 Wednesday, 15 November (17:00)
The last exam in the series is a concert with Tilla Henkins (M.Mus. - cello) as member of the Henkins Cilliers Trio. Admission is R40 (adults), R20 (pensioners) and R10 (students and scholars). The Trio in G minor, Op. 15 (Smetana) the Trio No. 1 in D minor, Op. 12 (Arensky) and the Trio No. 1 in F major, Op. 18 (Saint-Saëns) are on the programme.
 
Information
Ninette Pretorius at tel. 051 - 401 2504.

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