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GROW your own vegetables

24 August 2022 | Story Leonie Bolleurs | Photo Supplied

UFS vegetable garden — A variety of vegetables, including beans, spinach, onions, and carrots, are sheltered in 40 vegetable boxes in the two 300 m² tunnels opposite the Welwitschia Residence on the Bloemfontein Campus.

At the University of the Free State (UFS), research findings have indicated that 59% of students do not know where their next meal will come from. The recent COVID-19 pandemic contributed to the unemployment rate of 34,9%, adding to the likelihood of our students being affected even more by food insecurity.

One of the initiatives the university has created to address the issue, is a vegetable production and training programme. The purpose of the programme, which was established by the Department of Sustainable Food Systems and Development, KovsieACT, and the Food Environment Office, is to teach students how to produce vegetables.

A variety of vegetables, including beans, spinach, onions, and carrots, are sheltered in 40 vegetable boxes in the two 300 m² tunnels opposite the Welwitschia Residence on the Bloemfontein Campus. Not only is this initiative providing students with fresh produce that supplements the food parcels they receive from the Food Environment Office through the No Student Hungry Project. It also provides them with the opportunity to get involved on a voluntary basis in the food production process, including the planting and harvesting of the vegetables.

Food production is an important skill in growing one’s own food. Moreover, it is also a valuable skill for students to transfer to their communities back home.

From mid-August through to the end of October is planting season for a number of vegetables. Starting spring on a high note, the Department of Sustainable Food Systems and Development, KovsieACT, and the Food Environment Office invited food security activist, Thabo Olivier, to address the university community and provide some valuable guidelines to grow your own food in innovative ways.

Date: Thursday 1 September 2022

Time: 13:00

Venue: Thakaneng Bridge

Invest in your future and join the event, which will include hands-on harvesting from the vegetables gardens as well as a food demonstration.

More information: Teddy Sibiya on SibiyaLT@ufs.ac.za at KovsieAct.

News Archive

SA Academy for Science and Arts honours two from the UFS

2015-04-15

From the left are: Prof Johann du Preez (UFS), Prof Barry Frey (retired Dean of the Faculty of Environmental and Health Sciences, CUT), Prof Nico Smit (NWU), Prof Leslie Brown (Unisa), Ms Alechea Engelbrecht (UFS), and Prof Jo van As (UFS).
Photo: Supplied

The SA Academy for Science and Arts has honoured Professors Jo van As and Johann du Preez from the University of the Free State, together with academics from two other universities, Prof Nico Smit (North-West University) and Prof Leslie Brown (Unisa).

The medal of honour from the SA Academy’s Faculty of Science and Technology has been awarded to the four researchers for their book, Die verhaal van lewe en die omgewing: 'n Afrika-perspektief.

In 2012, this book was published in English as The Story of Life and the Environment: an African Perspective. From the outset, the project was meant to be published also in Afrikaans, specifically to make ecology as discipline available to students and nature lovers in Afrikaans.

The book is in full colour and has over 750 colour photos and nearly 200 illustrations specially designed to explain processes and systems.

The medal is awarded for achievements in, and contributions to, the furthering and development of a particular area in the natural sciences.

The authors, who are established researchers in the natural and life sciences, make a valuable contribution in an accessible yet scientific manner. The book conveys previously difficult-to-understand concepts in an interesting way to the ordinary reader.

The award ceremony will take place on 24 June 2015 in Stellenbosch.

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