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14 October 2022 | Story Prof Johan van Niekerk, Dr Ismari van der Merwe, and Ms Elzmarie Oosthuizen | Photo Supplied
Sustainable food
World Food Day is celebrated annually on 16 October to promote global awareness and action to uplift those who suffer from hunger and to highlight the need to ensure access to healthy diets for all.

Opinion article by Prof Johan van Niekerk, Dr Ismari van der Merwe, and Ms Elzmarie Oosthuizen, Department of Sustainable Food Systems and Development, University of the Free State.



World Food Day is celebrated annually on 16 October to promote global awareness and action to uplift those who suffer from hunger and to highlight the need to ensure access to healthy diets for all. However, in 2022 we are faced with an ongoing pandemic, conflict, global warming, rising prices, and international tensions. All these factors are affecting global food security. Educators have an enormous task to help students develop skills to help build a sustainable world where everyone has regular access to nutritious food. 

Although we have progressed towards building a better world, many people have been left behind – people who cannot benefit from human development, innovation, or economic growth. Millions of people worldwide cannot afford a healthy diet, putting them at high risk of food insecurity and malnutrition. But ending hunger is not only about supply. Enough food is produced today to feed everyone on the planet. The problem is access and availability of nutritious food. People worldwide are suffering from the domino effects of challenges that know no borders.

Students have insufficient balance for food

South Africa has seen a significant expansion of student enrolment in the higher education system, with nearly one million students attending one of the 26 public universities. The number of students in South Africa's higher education system is far below other middle-income developing countries. Therefore, the government aims to increase university enrolment to 1,5 million by 2030. However, the cost of attending university greatly exceeds the financial means of most students. 
Students must divide their budget between rent, tuition, utilities, and the remaining insufficient balance for food, which ultimately increases their food insecurity risk.
Moreover, the transition of school learners to university students is more complicated than foreseen since lifestyle changes have health implications, where the excitement is combined with stress from pressure to perform well academically in a competitive environment. Research has found that first-year students are exceptionally prone to food insecurity. They have newfound independence and are still learning to cope with the milieu away from home. A study on the Bloemfontein Campus by the Department of Nutrition and Dietetics indicated that students experience considerable problems in managing their tasks, time, and finances. The challenge of reduced social support results in lengthy emotional and physical separation from family and friends, which influences standard eating patterns. The students have poor nutritional knowledge, limited earning potential, and a lack of budgeting skills and resources for healthy food preparation. Finally, sociocultural diversity is another factor to consider. It influences students' food patterns, while the total student population of the UFS, about 37 800 full-time students, reflects a rich sociocultural diversity. 

Intake of vegetables, fruit, and protein among students is minimal

When required to earn a degree, food insecurity represents a short period of time, but it can precipitate poor lifelong health behaviour and increased risks of chronic diseases. Prolonged exposure may contribute to the development of obesity. The research found food insecurity is related to poor mental health and academic performance. Students endorse increased rates of depression and anxiety, decreased concentration, and low concentration marks. It leads to lower academic achievement and undermines the goals of tertiary education. The importance of studying the aspects related to students' sustainable food consumption behaviour lies in the fact that, at this age, they begin to develop specific consumption patterns that will have long-term effects.

The average of current first-year students forms part of Generation Zoomers (ages 19-22 years). Generation Zoomers (Gen Z) grew up in specific circumstances, known as the first truly digital natives. They grew up living, working, and socialising with the internet and social media. This generation's economic circumstances are more constrained. The latter is partly due to the rise in university tuition fees. Gen Z forms part of diverse communities seen as networked young citizens, but growing social inequalities often limit their opportunities. This generation is labelled as the stay-at-home generation, with indoor and online socialising on the rise. 

During a study by the Department of Sustainable Food Systems and Development on the South Campus of the UFS (student population – ages 19-22 years), we found that the intake of vegetables, fruit, and protein among our students is minimal and will lead to deficiencies. At the same time, rice and pasta are part of their everyday diet. Money to buy these foods is still an immense problem. Students indicated that they would prefer healthy foods when they had the resources to afford it.

No Student Hungry initiative

Gender and student consumption patterns showed that breakfast consumption decreased, with male students consuming breakfast more regularly than females. The results indicated that students preferred soft drinks (energy) and water (available). They argued that the high consumption of fast food is due to its wide availability and accessibility in commercial and informal outlets. The informal vendors make fast food more available and accessible to low-budget student groups due to the lower food prices. The unhealthy consumption movement is driven by aggressive advertising practices and lower costs. 

Students consume more saturated fat snacks, refined carbohydrates, sweetened carbonated beverages, and diets that are short in polyunsaturated fatty acids (PUFAs) and fibres. Researchers indicated that these unhealthy diets and the increasingly sedentary lives of students could lead to non-communicable diseases such as type 2 diabetes mellitus and heart disease.

Currently, the department forms part of the NO STUDENT HUNGRY (NSH) initiative by establishing vegetable tunnels on campus. It remains an indispensable objective of the department, though, to increase the proportion of university students who receive information on unhealthy dietary patterns; however, nutrition knowledge has only moderate effects on students' attitudes and behaviours. Therefore, we use our Food Security modules as an effective strategy to educate our student community on sustainable food systems by ensuring skills development. Teaching contextual skills (e.g., how to plan and prepare nutritious meals within time and financial constraints) could address this unhealthy behaviour of the UFS students and work towards the sustainable development goal of NO HUNGER in 2030

News Archive

Verslag: SA studente atletiek (Afrikaans)
2005-04-28

Absa-kovsieatletiek
SA studente atletiekkampioenskap - 22 en 23 April 2005 Johannesburg Universiteit

 

Weereens baie goed!!! Dit is hoe ons die Kovsieatlete se vertonings op en af van die baan af kan beskryf. Die 22 medaljes vanjaar teenoor die 25 van 2004, die 14 van 2003 en die 10 van 2002 spreek boekdele, veral as ons in ag neem dat ons in die laaste week 4 van ons top atlete weens beserings verloor het (Antonie Rossouw, Nico Oosthuizen, Jaco Claasen en Renè Kalmer).

Ons het op 20 April om 09:00 vanaf Pelliespark per bus na Johannesburg vertrek en tuisgegaan in die Randburg Road Lodge hotel.

'n Totaal van 43 atlete – 18 vroue en 25 mans het die Kovsies verteenwoordig (spanlys aangeheg).

Die bestuurspan het bestaan uit Danie Cronjé bestuurder mans, Sarina Cronjé bestuurder vroue, Bertus Pretorius afrigter mans, Ans Botha afrigter vroue, Hendrik Cronjé (Video), Jan du Toit, Sidney van Biljon, DB Prinsloo sportbestuurder.

Die mediese span het bestaan uit Dr. Org Strauss en Daleen Lamprecht(bio).

Die volgende lede van die ABSA KOVSIESPAN het medaljes verwerf.

GOUD    
     
Jan vd Merwe  400   46,37
     
Johan Cronjé    1500 mans   3:50.20
     
Boy Soke  10000   30:23,40
     
Charlene Henning   Driesprong vroue  12.62m
     
Francois Potgieter      Tienkamp  6862 punte
     
Magdel Venter    Diskusgooi vroue     46.94m
     
Kovsiespan mans   4x400 Aflos  3:10,17
     
(Dirk Roets, Francois Lötter, Johan Cronjé, Jan van der Merwe)
     
     
SILWER    
     
Charlene Henning  Verspring vroue    6,16m
     
Magdel Venter  Gewigstoot vroue  13,21m
     
Sanè du Preez   Hamergooi vroue     44,71m
     
Boy Soke     5000m    14:36,60
     
Francois Potgieter  110 Hekkies mans    14,00sek
     
Christine Kalmer  1500m vroue    4:35,40
     
Cobus Marais    3000m hindernis   9:32,80
     
     
BRONS    
     
Gustav Kukkuk     110 Hekkies mans    14.00sek
     
Mariana Banting    Driesprong vroue  12.36m
     
Helen-Joan Lombaard   Sewekamp vroue    3354 punte
     
Clive Wessels   Paalspring   4,05m
     
Johan Cronjé  800m  1:52,01
     
Kovsiespan vroue   4x100 Aflos    47,56
     
(Denise Polson, Elmie Hugo, Carlene Henning, Minette Albertse)
     
Kovsiespan mans    4x100 Aflos   42,21
     
( Tiaan Pretorius, Gustav Kukkuk, Marno Meyer, Wiaan Kriel)
     
     
Kovsies wat ook onder die eerste 8 geëindig het sien as volg daaruit:
     
     
4de Plek    
     
Mariana Banting   Hoogspring vroue  1.70m
     
Stefan van Heerden   Driesprong  15,12m
     
Elmie Hugo   200m   24,12sek
     
Ronè Reynecke     400m  57,31sek
     
     
5de Plek    
     
Jackie Kriel    100 Hekkies    13,90sek
     
Jackie Kriel     400 Hekkies   65,40sek
     
Riana Rossouw    Gewigstoot    10,59m   
     
Kenny Jooste   Verspring   7,23m
     
Elmie Hugo    100m  11,86sek
     
Helen-Joan Lombard  Paalspring    3,25m
     
Ronè Reynecke     800m   2:17,58
     
Christine Kalmer   5000m      17:38,32
     
     
6de Plek    
     
Tiaan Pretorius  Verspring   7,21m
     
Francois Pretorius    800m     1:52,67
     
Riana Rossouw   Spiesgooi      38,12m
     
Kovsiespan vroue   4x400 Aflos  4:06,56
     
(Ronè Reynecke, Denise Polson, Lise du Toit, Elmie Hugo)
     
     
7de Plek    
     
Gerda Rust    Hamergooi   36,37m
     
Schalk Roestoff     1500m      3:55,80
     
Francois Lotter    400m       47,94
     
Pienaar j v Rensburg    10000m   32:12,21
     
Kovsie mans  ”A”  en  B span  4x400     3:15,44
     
     
8ste Plek    
     
Charles le Roux   Verspring   7,06m
     
Tiaan Pretorius  Driesprong  14,06m

In die spankompetisie het die Vroue 4de geëindig en die mans 4de. In die algehele kompetisie het die Kovsies ook die 4de plek behaal (aangeheg).

Die gees en gedrag van die toergroep was uitstekend en was die atlete goeie ambassadeurs vir die Kovsies.

Danie Cronjé     Sarina Cronjé
Spanbestuurder  Mans   Spanbestuurder Vroue

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