UFS department assists with investigation of olive oil
2010-09-23

Carte Blanche Consumer

  • Olive Oil (Part 1) (Video)
    It's been called liquid gold and it's more than food to the people of the Mediterranean.
     
  • Olive Oil (Part 2) (Video)
    There are more than 30 varieties of olive growing in Italy alone and each yields a particular oil.
     
  • Olive Oil (Part 3) (Video)
    Why are South Africans supposed to settle for second best in a restaurant?
     
  • Olive Oil (Part 4) (Video)
    We expose some Johannesburg restaurants that fob off seed and other oil as pure unadulterated olive oil. 

FACULTY CONTACT

T: +27 51 401 2240 or humanities@ufs.ac.za

Postgraduate:
Marizanne Cloete: +27 51 401 2592

Undergraduate:
Katlego Mabulana: +27 51 401 2495
Juanita Hlongwane: +27 51 401 3269

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