UFS department assists with investigation of olive oil

Carte Blanche Consumer

  • Olive Oil (Part 1) (Video)
    It's been called liquid gold and it's more than food to the people of the Mediterranean.
  • Olive Oil (Part 2) (Video)
    There are more than 30 varieties of olive growing in Italy alone and each yields a particular oil.
  • Olive Oil (Part 3) (Video)
    Why are South Africans supposed to settle for second best in a restaurant?
  • Olive Oil (Part 4) (Video)
    We expose some Johannesburg restaurants that fob off seed and other oil as pure unadulterated olive oil. 


T: +27 51 401 2240 or humanities@ufs.ac.za

Marizanne Cloete: +27 51 401 2592

Katlego Mabulana: +27 51 401 2495
Juanita Hlongwane: +27 51 401 3269

Humanities photo next to contact block

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