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02 January 2024 | Story Igno van Niekerk | Photo Igno van Niekerk
Tafadzwa Maramura
Dr Tafadzwa Maramura participated in a study on couplepreneurs and ways in which they influence their children to become better entrepreneurs.

After years of hard work, the lonely entrepreneur rode off into the sunset. No family. No one to share the lived experience with. The entrepreneurial journey can be a recipe for loneliness. However, it does not have to be, you can enjoy an entrepreneurial family that leaves a legacy.

Dr Tafadzwa C Maramura, Senior Lecturer in the Department of Public Administration and Management at the UFS participated in a study with Drs Eugine Maziriri (University of Johannesburg), Miston Mapuranga (University of Pretoria), Brighton Nyagadza (Marondera University of Agricultural Sciences) on couplepreneurs and ways in which they influence their children to become better entrepreneurs. The interinstitutional study drew on several fields of expertise and was a fresh addition to the research on access to water that Dr Maramura is doing.

Couplepreneurship is a concept that explains businesses owned and operated by married and/or cohabiting couples. According to Dr Maramura: “The development of couplepreneurship in South Africa as an emerging economy has led to increasing interest in the study of how kids are inspired and/or influenced by their parents towards starting their own and to participate in the already existing family enterprises.”

Nurturing entrepreneurial potential

Couplepreneurs are in a great position to raise kidpreneurs. Who better to listen to the heroic stories of how mom and dad started off with a big dream, growth mindsets, and steadfast commitment to building their business than their offspring? Like teaching a person how to fish rather than giving them fish, couplepreneurs do not hand their kids a business, they teach them how to run and grow a business.

Dr Maramura believes that nurturing an entrepreneurial potential is the result of “encouraging resilience, adaptability, and a willingness to embrace failure, even as a learning opportunity”. Combine this with an environment that promotes creativity, critical thinking, and problem-solving skills, and you have the recipe for a kidpreneur to become an entrepreneur. Now add more ingredients: parents who offer support, mentorship, and exposure to diverse experiences. Put it in the heated oven called business – and you have created the meal all entrepreneurs crave: Legacy.

News Archive

Zoology and Entomology celebrates 100 years
2012-05-12

 

Dr Candice Jansen van Rensburg and Prof. Jo van As.


The Department of Zoology and Entomology is celebrating its hundredth birthday. To commemorate this, a series of lectures will be presented throughout the year. The lectures focus on the history of the department, as well as past and current research activities.

At the first lecture, Prof. Jo van As, Head of the Department, presented a comprehensive history of the academic background of the department, including information on all the preceding heads of Zoology and Entomology. He also gave an overview of the history of the Aquatic Ecology research group that he started in 1988 when he first became the Head of the Department.

In her lecture, Dr Candice Jansen van Rensburg outlined the activities of the newly established Nematology study group. She stressed the importance of establishing this field of expertise in an effort to address the lack of trained nematologists in South Africa.

Future lectures will be presented by the department’s various study groups and will be held on a quarterly basis. The lectures are held in the Biology 1 lecture hall (BL1) and are open to all. The celebrations will culminate in a centenary banquet later in the year. – Prof. Linda Basson.

The dates for future lectures are as follows:

10 May: Arachnology and Acarology
2 August: Eco-Ethology and Environmental Entomology
15 November: Herpetology and Insect-Plant Interactions
 

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