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08 May 2024
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The Dean of the Faculty of Natural and Agricultural Sciences, Prof Paul Oberholster, has the pleasure of inviting you to the inaugural lecture of Prof Dirk Opperman.
Date: 21 May 2024
Time: 17:30
Venue: Equitas
Click here to RSVP before Wednesday, 15 May 2024. Alternatively, contact Christelle van Rooyen on +27 51 401 9190.
About Prof Dirk Opperman
Prof Dirk Opperman obtained his PhD in Biochemistry at the University of the Free State in 2008. This was followed by postdoctoral research on directed evolution with Prof Manfred T Reetz at the Max Planck Institute for Coal Research (Germany). In 2010, he was appointed in the Department of Microbiology and Biochemistry. He subsequently established structural biology at the UFS, and his current research focus lies at the interface of evolutionary and structure-function relationships of biocatalysts, and their application in green chemistry. He is an NRF B-rated researcher with co-authored papers in Science, Nature Communications, and Angewandte Chemie.
His research has been funded by both local and international organisations, ranging from industries such as SASOL to the Global Challenges Research Fund (GCRF, UK). He has a long-standing collaboration with researchers at the Delft University of Technology (TUDelft, the Netherlands) and is currently part of a European Research Area Network Cofund (ERA-NET Cofund) partnership on Food Systems and Climate (FOSC) that develops biocatalysts for upcycling waste.
UFS leads workshop on African agricultural education
2010-04-08
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A workshop aimed at the restructuring and revitalisation of agricultural education and training in Africa, supported by the WK Kellogg Foundation, was recently held in Cape Town. National and international delegates attended the workshop with the purpose to conceptualise and discuss the preliminary work pertaining to a book to be published later this year. Representing the University of the Free State (UFS) were Proffs Driekie Hay, Frans Swanepoel, Aldo Stroebel, Izak Groenewald, Dr Glen Taylor, Ms Sonja Loots and Ms Claudine Macaskill. Prof. Monty Jones, the 2004 World Food Prize Laureate and Chairperson of the Global Forum on Agricultural Research (GFAR) was also present.
Photo: Supplied |