Students from the University of the Free State (UFS) Agricultural Extension Student Network (AESN) recently participated in an educational and experiential learning trip to the NAMPO Harvest Day 2026 in Bothaville from 12 to 15 May 2026, where they engaged with leading agricultural stakeholders, explored innovations in sustainable agriculture, and gained valuable industry exposure.
According to Lwandiso Mdiya, Lecturer in Sustainable Food Systems and Development, the visit was intentionally designed to bridge the gap between classroom theory and practical agricultural experience.
“The NAMPO visit was far more than a routine student excursion. It was designed as an immersive learning opportunity that allows students to connect academic knowledge with real-world agricultural practice,” said Mdiya.
During the visit, students interacted with agricultural organisations, including Pannar and AFGRI, where they engaged with agronomists and industry professionals on issues related to agricultural production, mechanisation, financing, and sustainability.
Students were also exposed to advanced farming machinery, precision agriculture technologies, climate-smart farming practices, and modern crop production systems.
“Experiences such as NAMPO expose students to dynamic agricultural environments that support both academic development and career readiness,” said Mdiya.
He added that exposure to innovation and industry engagement is essential in developing graduates who can contribute meaningfully to food security and sustainable agricultural development in South Africa.
The trip also enabled students to gain insight into professional expectations within the agricultural sector, while strengthening their understanding of how innovation contributes to efficient resource management, sustainable food production, and climate resilience.
Building partnerships for student development
In addition to the educational experience, the trip created opportunities for strategic engagement with industry stakeholders, including discussions with the African Farmers’ Association of South Africa, around potential collaboration, mentorship opportunities, internships for graduates, and access to academic and professional development resources.
“These engagements strengthen the relationship between the university and the agricultural industry, ensuring that student training remains relevant, practical, and aligned with sector needs,” Mdiya said.
The department believes that initiatives such as the NAMPO educational trip play an important role in developing industry-ready graduates equipped with practical skills, professional networks, and a deeper understanding of the agricultural sector’s contribution to economic development and national food security.
The AESN expressed appreciation for the support and leadership provided by the Department of Sustainable Food Systems and Development and indicated its commitment to continuing initiatives that strengthen collaboration between academia and the agricultural industry.