• Mwanza, EP, Hugo, A, Charimba, G, Hugo, C (2022) Pathogenic potential and control of Chryseobacterium species from clinical, fish, food and environmental sources. Microorganisms 10: 895 doi.org/10.3390/microorganisms10050895
  • Lum Nde, A, Charimba, G, Hitzeroth, A, Oosthuizen, L, Steyn, L, Newman, J, Hugo, C (2021) Chryseobacterium pennae sp. nov., isolated from poultry feather waste. International Journal of Systematic and Evolutionary Microbiology 71: 004912 doi.org/10.1099/ijsem.0.004912
  • Mwanza, EP, van der Westhuizen, WA, Boucher, CE, Charimba, G, Hugo, C (2021) Heterologous expression and characterisation of a keratinase produced by Chryseobacterium carnipullorum. Protein Expression and Purification 186: 105926 doi.org/10.1016/j.pep.2021.105926
  • Freitag, A, Cluff, M, Hitzeroth, AC, van Wyngaardt, L, Hugo, A, Hugo, CJ (2021) Community level physiological profiling of reduced or replaced salt fresh sausage inoculated with Escherichia coli ATCC 25922. LWT - Food Science and Technology 148: 111786  doi.org/10.1016/j.lwt.2021.111786
  • Nicholson, AC, Gulvik, CA, Whitney, AM, Humrighouse, BW, Bell, M, Holmes, B, Steigerwalt, AG, Villarma, A, Sheth, M, Batra, D, Rowe, L, Burroughs, M, Pryor, J, Bernardet, J-F, Hugo, C, Kämpfer, P, Newman, JD, McQuiston, JR (2020) Division of the genus Chryseobacterium: Observation of discontinuities in amino acid identity values, a possible consequence of major extinction events, guides transfer of nine species to the genus Epilithonimonas, eleven species to the genus Kaistella, and three species to the genus Halpernia gen. nov., with description of Kaistella daneshvariae sp. nov. and Epilithonimonas vandammei sp. nov. derived from clinical specimens.  International Journal of Systematic and Evolutionary Microbiology, 70: 4432–4450 doi.org/10.1099/ijsem.0.003935
  • Oosthuizen, L, Charimba, G, Hitzeroth, A, Lum Nde, A, Steyn, L, Newman, J, Hugo, C (2019) Chryseobacterium pennipullorum sp. nov., isolated from poultry feather waste. International Journal of Systematic and Evolutionary Microbiology 69: 2380–2387 doi.org/10.1099/ijsem.0.003491
  • Matu, A, Lum Nde, A, Oosthuizen, L, Hitzeroth, A, Badenhorst, M, Duba, L, Gidaga, M, Klinck, J, Kriek, I-M, Lekoma, P, Nel, L, dos Ramos, S, Rossouw, J, Salomane, N, Segone, N, Serobe, S, Tiyani, T, Hugo, C, Newman, J (2019) Draft genome sequences of seven Chryseobacterium type strains. Microbiology Resource Announcements 8: e01518-18 doi.org/10.1128/MRA.01518-18
  • Hugo, C, Bernardet, J-F, Nicholson, A, Kämpfer, P (2019) Genus Chryseobacterium. In: Bergey's Manual of Systematics of Archaea and Bacteria. Whitman, WB & Bergey's Manual Trust (eds) 1-107. John Wiley & Sons, Inc, in association with Bergey's Manual Trust: Hoboken, New Jersey doi.org/10.1002/9781118960608.gbm00301.pub2
  • Cluff, M, Kobane, IA, Bothma, C, Hugo, CJ, Hugo, A (2017) Intermediate added salt levels as sodium reduction strategy: Effects on chemical, microbial, textural and sensory quality of polony. Meat Science 133: 143-150 doi.org/10.1016/j.meatsci.2017.06.014
  • Rani, ZT, Hugo, A, Hugo, CJ, Vimiso, P, Muchenje, V (2017) Effect of post-slaughter handling during distribution on the microbiological quality and safety of meat in the formal and informal sectors in South Africa: A review. South African Journal of Animal Science 47(3): 255-267 http://dx.doi.org/10.4314/sajas.v47i3.2
  • Bowman, JP, Hugo, C, Bernardet, J-F (2017) International Committee on Systematics of Prokaryotes: Subcommittee on the taxonomy of Aerobic Bacteroidetes (formerly Flavobacterium and Cytophaga-like bacteria). Minutes of the meeting, 30 July 2014, Montréal, Canada. International Journal of Systematic and Evolutionary Microbiology 67: 507-509. doi.org/10.1099/ijsem.0.001026
  • Faihst, T-J, Myburgh, J, Bothma, C, Hugo, C, Hugo, A (2017) The effect of conjugated linoleic acid supplementation on the microbial, physical, chemical and sensory properties of yogurt. International Journal of Dairy Technology 70(2): 228-236 doi.org/10.1111/1471-0307.12325


BLOEMFONTEIN CAMPUS FACULTY CONTACT

Elfrieda van den Berg (Marketing Manager)
T: +27 51 401 2531
E:vdberge@ufs.ac.za

QWAQWA CAMPUS FACULTY CONTACT

Dilahlwane Mohono (Faculty Officer)
T: +27 58 718 5284
E:naturalscienceqq@ufs.ac.za

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