Alicia Freitag


Alicia Freitag

PhD student

The effect of microbial and plant extract preservatives on the chemical, microbial and sensory quality of a traditional fresh South African sausage

Lydia Gavu


Lydia Gavu

PhD student

Taxonomy, spoilage and virulence characteristics of Kaistella species isolated from fish and the use of bacteriophages for control of bacterial growth

Rita Opperman

Rita Opperman

PhD student

The effect of sodium reduction strategies on dried South African processed beef products


Ané Burger

Ané Burger

MSc student

The evaluation of plant extracts as natural preservatives on the chemical, microbial and sensory quality of Boerewors


Dereck Chitanga

Dereck Chitanga

MSc Agric student

Optimal chilling protocols to mitigate the development of bone taint in beef carcasses


Melissa Hattingh 2

Melissa Hattingh

MSc Agric student

The evaluation of rejected Wet Carcass Syndrome lamb meat for human or animal consumption


Mafusi Mokoena 2

Mafusi Mokoena

BSc (Hons)

Evaluation of methods for the detection of psychrotolerant bacteria and proteolytic enzymes in milk


BLOEMFONTEIN CAMPUS FACULTY CONTACT

Elfrieda van den Berg (Marketing Manager)
T: +27 51 401 2531
E:vdberge@ufs.ac.za

QWAQWA CAMPUS FACULTY CONTACT

Dilahlwane Mohono (Faculty Officer)
T: +27 58 718 5284
E:naturalscienceqq@ufs.ac.za

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